"Why is Matcha used in tea ceremony?" This question is widely asked by people who are curious about the origin of this traditional Asian ritual. The answer is very simple - this tea has a rich history in the Japanese culture, specifically in the tea ceremony. It is a part of Japanese tea ceremony, which originated from the age-old belief that it is good for health when consumed regularly.
When we say Green Tea Ceremony, it is pronounced "Merry" (short for "milk") due to the green leaves used for its preparation. In traditional Japan, this tea is prepared using only a single steaming cup of green tea, no sugar or milk, and no other added ingredients. Since this tea is supposed to have many medicinal benefits, people tend to drink it with a little bit of hot milk or other drinks. The rich taste and the moderate caffeine content make it a favorite among young Japanese people. It is also considered as a traditional Japanese tea for its refreshing taste and soothing effect.
Matcha green tea can be found in many gift shops all over the world. However, some people prefer to grow it themselves because they know how hard it can be to extract the leaves from the plants. If you are one of those traditional tea ceremony enthusiasts, try to search for high quality Matcha green teas which you can buy in bulk. As it is hard to grow the tea in the traditional way, most tea drinkers choose to purchase them in bulk so they can enjoy their fresh tea with just as much enjoyment as they would when drinking it in the traditional tea ceremony. And since Matcha can be grown in the traditional manner, you don't have to worry about the quality and safety as it is ensured with high quality products.
