Just as Tbiliselians are embracing rural Georgia's wild edibles, the one-time Silk Road capital's neighbourhood restaurants are giving pkhali a modern makeover. At Culinarium Khasheria (23 Abano St), iconoclastic chef Tekuna Gachechiladze churns her pkhaliinto sharing dips, which diners feverishly scoop up with fluffy flatbreads in the shadow of Tbilisi's
