A good fainá has to have "a creaminess, but the base and the top [should be] crispy", Menéndez said. On the counter behind him, a fresh fainá was slightly singed around the edges, as though someone had ironed it for too long.
อ่านต่อเพิ่มเติม โรงเรียนบ้านร่องเจริญ
สาระสำคัญ ปั๊ก
