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With the development of the times and the advancement of science and technology, the application of science and technology in the fields of agriculture and aquaculture is increasing. Taking pig farming as an example, many young people are now joining the ranks. Now pig farming is different from the past. The introduction of various equipment and facilities has greatly improved the environment of pig farms. now.

Many young people go home to start businesses and raise pigs. After in-depth understanding and preparation, they choose to return to their hometowns to raise pigs, which is also a good thing for the development of the pig industry.

In the past, the scale of pig raising was small, and manpower and material resources were spent on pig raising, mixing, feeding, cleaning and other links. Many pig farms are now applying modern technology, and many young people who have learned new technologies such as machine control, computers, computers, and artificial intelligence are engaged in pig production activities, which greatly improves production efficiency and better protects the health of pigs. Taking the pigsty environment as an example, it is well known that the environmental changes of pig farms have a considerable impact on the growth and development of pigs, among which the temperature and humidity changes in pigsties are very common.

Pigs are warm-blooded animals that are very sensitive to ambient temperature levels, but have poor ability to regulate body temperature. High and low temperatures will negatively affect pig production performance. When the temperature in the pig pen is high, the humidity is high, and the air circulation is poor, the pigs will feel hot, resulting in reduced feed intake, slow growth, and reduced reproductive performance. Once the energy and nutrition intake of the sow is insufficient, it will lead to the development, malnutrition and immunity of the piglets.

When the ambient temperature in the pigpen is too low, the humidity is too high, and there is air circulation, it will cause the pigs to feel cold, increase the feed intake, reduce the feed conversion rate, reduce the immunity of the pigs, and be susceptible to various diseases. However, the physiological functions of piglets are not fully developed, and they are highly susceptible to disease or freezing to death. When the indoor ambient temperature exceeds the optimal range, pigs will experience a series of adverse reactions. Too low or too high a temperature on a pig farm can affect the productivity of our pig farms, of which sows are the most important core group.

In addition, when the relative humidity is too low, dust is easy to float in the pigpen, and if the relative humidity is too low, it is not conducive to the mucous membrane and disease resistance of the pig; life. Therefore, the relative humidity of indoor air should not be too low or too high, even in the better temperature range.

The effect of indoor relative humidity on pigs is closely related to ambient temperature, and the interaction between the two will also have a great impact on pig health. Therefore, the temperature and humidity in the pig house should be monitored, and corresponding control measures should be taken to provide a suitable growth environment for pigs to ensure the normal operation of pigs.

development and obtain higher economic benefits.

The temperature and humidity sensor is a component used to monitor the temperature and humidity changes in the environment. It can convert the temperature and humidity in the pig farm into corresponding digital signals, and then upload the temperature and humidity data to the host for real-time monitoring through a wired network connection. . The temperature and humidity sensor in the pigpen can

In order to accurately measure the temperature and humidity in the pigsty, according to the temperature and humidity requirements for the growth of pigs in the pigsty, when the temperature and humidity in the pigsty is too high or too low, cooling, dehumidification or heating and humidification should be started in time to ensure the pigsty. The temperature and humidity inside are reasonable.