The best material for oven mitts is one that is thick enough to insulate your hand from the heat, but not so thick you can't control your grip.jolly molly oven gloves can both fit the bill. Some mitts have both materials and are the best of both worlds.
What oven mitts do professionals use? Professional cooks typically use side towels instead of oven mitts because they are inexpensive in bulk, easy to clean, and versatile for a wide range of kitchen jobs.