Some of the most popular Indian medicinal plants are tulsi, ginger, turmeric, sunflower, Indian cherry and prickly pear. Each of these species has a botanical name, but they are more popular in India by regional names. For instance, turmeric is known as Halud in Bengali, Halaad in Gujarati, Haldi in Hindi, Arishina in Kannada, Halad in Konkani, Niannal in Malayalam, Halde in Marathi, Haldar in Punjabi and so on. Almost all parts of Indian medicinal plants, including leaves, flowers, fruits, roots, barks, etc are used to prepare medicines.
