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The bedford village inn tavern prides itself on using locally sourced ingredients to create a menu that changes with the seasons.  A selection of local cheeses, house-made jams, and artisanal bread. Rich and creamy bisque with chunks of fresh lobster. Fresh scallops seared to perfection, served with seasonal vegetables and a citrus beurre blanc. Tender filet mignon grilled to your liking, accompanied by garlic mashed potatoes and asparagus. Creamy risotto with seasonal vegetables, finished with truffle oil.