Doodhvale Farms offers Desi Cow Ghee crafted using the traditional Bilona method, ensuring purity and authenticity. This ghee is made from the milk of desi cow breeds, such as the Gir cow, and is free from additives and preservatives.
Key Features:
Traditional Bilona Process: The ghee is prepared by hand-churning curd to extract butter, which is then simmered to produce ghee, preserving its natural nutrients and flavor.
Nutritional Benefits: Rich in healthy fats, vitamins A, D, E, and K, Doodhvale's Desi Cow Ghee supports digestion, boosts immunity, and promotes overall well-being.
Quality Assurance: Doodhvale ensures rigorous daily quality testing, from cattle feed to final production, providing customers with confidence in the purity of their products.
