The powerful influence of her ancestors is interwoven with playful modern flavour pairings. Foorah is a sweet treat traditionally prepared at ceremonies to honour the dead 40 days after their passing. Cole Street's version of the delicate, steamed rice-flour dumplings, akin to the Japanese mochi, are laid around a small ceramic bowl of tamarind-caramel dipping sauce and sprinkled with an ethereal sugar dusting. The sweet sharpness of the sauce cuts through the soft texture of the dessert, which has amassed a loyal following.
