And although it can be enjoyed anytime, anywhere, the consensus is that barbecue is best fresh off the coals, on the street. "Everyone has a shared experience when going to a barbecue stall, from picking out which skewers you want to eat, to watching and waiting as the meat is cooked, then dunking them into vinegar," said Navarra. "It's an experience that so many people can relate to, wherever in the country you are."
