Compared to refined sugar, it has a low glycemic index , being 25 to 64 for sugar. It is an alternative to traditional sugar as it contains fewer calories and many more nutrients . In fact, it provides small percentages of iron, folic acid, Thiamin, Niacin, vitamin E, Calcium, Potassium, Phosphorus.
Rice syrup ( eco? ) or brown rice syrup is a syrup produced by fermentation from brown rice . Rice syrup is not raw, as it is made primarily from rice flour heated in water (it was traditionally made from cooked rice grains).
