Their way of preparing food is special. In Finland they don't fry anything. The most popular cooking methods are boiling and steaming. Finnish cuisine is also characterized by poaching, stewing, and soaking (usually in milk or cream) of products. Another feature of Finnish cuisine is an incredible range of ingredients in one dish. Imagine, roasts in Finland are prepared from both meat and fish. And milk and butter are used in almost all dishes - Finns love dairy very much. If you are interested, https://konditoria.info/ has information about many recipes for Finnish confectionery products.