Traditional pasta(باستا)-making methods typically involve handcrafting dough from flour and water, followed by rolling and shaping it into various pasta shapes. This process emphasizes artisanal techniques and allows for greater control over the texture and flavor of the final product. In contrast, modern industrial processes utilize machinery to streamline production, often incorporating extrusion or automated shaping methods. While industrial methods offer efficiency and consistency in mass production, they may sacrifice some of the nuanced qualities found in traditionally made pasta. Additionally, traditional methods often prioritize high-quality ingredients and slower production times, resulting in pasta with a more authentic taste and texture.
