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The debate between malt and shake enthusiasts has long been a deliciously contentious one, but fear not, for we're here to demystify the age-old question: What's the difference between malt and shake?

Let's start with the basics. Both malt and shake are beloved dairy-based beverages, often indulged in as sweet treats or refreshing drinks. However, the key disparity lies in their composition and texture.

A milkshake, the more commonly known of the two, is typically made by blending together milk, ice cream, and flavourings like chocolate, vanilla, or strawberry. The result? A creamy, smooth concoction that's rich in flavour and oh-so-satisfying.

On the other hand, a malt takes the milkshake up a notch with the addition of malted milk powder. This powder, made from malted barley, wheat flour, and evaporated whole milk, adds a distinct malted flavour and a slightly thicker texture to the beverage. The malt powder not only enhances the taste but also gives the drink a unique depth and complexity.

In essence, while both malt and shake offer delightful dairy-based indulgence, the inclusion of malted milk powder sets the malt apart, offering a richer, more nuanced flavor profile and a thicker consistency. Whether you're team shake or team malt, one thing's for sure – both are sure to satisfy your sweet tooth cravings!